Cocktails by Season

PASSED APPETIZERS
Mexican Seafood Cocktail
with diced heirloom tomatoes served in martini glasses

Crispy Warm Figs
filled with chevre cheese and wrapped in bacon

Spicy Lemon Verbena Meatballs
skewered and served with minted yogurt dipping sauce

Sesame Chicken Cakes
garnished with daikon carrot salad

Miniature Wild Mushroom Blintzes
assorted wild mushrooms and shallot folded crepes

SALAD & CHEESE COCKTAIL BUFFET
A Trio Of Salads
arugula and nectarine with opal basil
dilled celery, Asian pear and hazelnuts
little gems with house made green goddess dressing

Cheese Selection
goat cheese flan with herb croutons
morbier with zante currants & toasted walnuts
Manchego cheese with quince paste and walnut bread

PASSED APPETIZERS
Smoked Trout
served warm on baguette toasts

Tomato Lemongrass Soup
served in Moroccan tea glasses with pappadum

Vietnamese Salad Rolls
with herbs and glass noodles and spicy peanut dipping sauce

Skewered Proscuitto Melon
with lime marmalade and cilantro

Grilled Croques Monsieur
miniature grilled Gruyere sandwiches with sage and black pepper

COCKTAIL BUFFET
Chicken Roulade
poached chicken breasts stuffed with ground chicken, mint,
shallots and orange zest rolled and sliced

Eggplant and Tomato Tarts

Smoked Salmon Stuffed Eggs

Rye Thyme Cheese Straws

PASSED APPETIZERS
Salmon Quenelles
poached salmon dumplings served on English cucumber slices with
Osetra caviar & creme fraiche

Bacon Wrapped Dates
with almonds and Chevre cheese

Canape of Duck Rillettes
with fresh cranberry chutney

Parsleyed Celery Root Fritters
served with lemon aioli

Risotto Cakes
Butternut squash & Ricotta with candied walnut garnish

COCKTAIL BUFFET
Miniature Bisteeya
Moroccan savory pastries filled with chicken wrapped in phyllo dough

Shish Kebab
marinated lamb skewered and grilled
served with cucumber dill yogurt sauce

Chard Salad
with preserved lemons

Orange And Olive Salad
with butter lettuce and cumin seed dressing

Saffron Rice

DESSERTS
miniature chocolate truffles
Mexican wedding cookies
pomegranate and kiwi tartlets
individual pumpkin ricotta cheesecakes

Coffee and Mint Tea