Harvest Wedding

COCKTAIL HOUR
Cheddar Crisps
with roasted grape relish

Mexican Seafood Cocktail
with diced heirloom tomatoes presented in martini glasses

Zucchini Sandwiches
with herbed Chevre cheese

Skewered Figs
grilled bacon wrapped figs

Miniature Quesadilla
sweet & sour butternut squash, roasted red peppers and
Jack cheese topped with lime sour cream

LUNCHEON BUFFET
The grill Station
Filet of California King Salmon
wrapped in fig leaves

Grilled Lamb and Potato Brochettes
with basil mint pesto

PASTA STATION
sauteed to order; your choice of:
Penne with roasted tomatoes & Ricotta salata cheese
&
Fettuccine with figs, rosemary and pancetta

SALAD STATION
A Trio Of Salads
Insalata Bianca
chopped salad of fennel, celery, endive and radish
with a lemon vinaigrette
&
yellow & green bean salad with prosciutto & cherry
tomatoes with a aged Balsamic vinaigrette
&
persimmon, frissee, candied walnuts and pomegranate
with a walnut oil vinaigrette

DESSERT
wedding cake
coffee & tea service