Passed Appetizers

Crostini
House made pate & Asian pear

Parslied Celery Root Fritters
served with lemon aioli

Skewered Dates
chorizo stuffed dates wrapped in bacon

Tuna Cucumber Tartare
with wasabi Tobiko caviar

SMALL PLATES
Coppa and Warm Potato salad
served with fire roasted peppers

Sauteed Skirt steak
with salsa verde and cauliflower gratin

Seared Garlic Shrimp
cooked in romesco sauce with wilted spinach

Savory Crepes
filled with shredded chicken and creamy morel mushroom
sauce

Citrus Risotto
with marscapone

Frissee Salad
with smoked Salmon, radishes & oranges

A cheese Plate
aged manchego, dried figs and roasted Marcona Almonds

DESSERT
chocolate bread pudding and cinnamon creme fraiche